History of Agave
Human remain dating back at least 10,000 years show early uses of agave for food and fiber. The agave part has long been part of human culture and was already ancient when the Spaniard Conquistadors arrived in 1452. By 1520, it was exported into the Old World. Agave is mentioned as a food of Aztecs and natives in the Florentine Codex of 1580.
 |
See IOAA Video
Agave History |
 |
Print Hard Copy of the text with photos |
 |
Agave Plant & Farm Learn About the plant, how it is grown and harvested. |
|
Print Hard Copy of the text with photos |
| To Learn about Agave Syrup
Go To
|
 Agave Processing |
 IOAA White Paper |
 Agave Syrup |
|---|