“The IOAA provides clear, sound and documented information about the organic Agave Industry; specifically pertaining to syrup as an alternative sweetener.”
The Agave plant, in use in Mexico since the Aztecs for fiber, food and medicine is now used for a organic alternative sweetener…
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The Agave plant covers thousands of acres in the high altitude desert slopes of Western Mexico, farmed by hundreds of organic farmers, many in grower cooperative…
The Premier Resource for Scientific-Based Discussion of Agave.
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You Know You Want it Naturally Sweet!
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A white paper of literature review of scientific and trade material.
The hard facts to know about Organic Agave Syrup.
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Trade & Chemical Specification, Glycemic index and applications. Processing method
Quality Control
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It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific material, published articles historical and current information about agave farm production, syrup processing and the finished product, agave syrup. It is believed that this constitutes a ‘fair use’ of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond ‘fair use’, you must obtain permission from the copyright owner.
The information on this site does not constitute legal or technical advice.
